A taste of
teranga.
Thiéboudienne, yassa poulet, mafé and flame-grilled dibi — real Senegalese and West African cooking in Boston. Served with teranga, the Senegalese spirit of hospitality.
Thiéboudienne — ceebu jën.
Herb-stuffed fish simmered with rice in a rich tomato sauce, with root vegetables. It’s the national dish of Senegal — inscribed on UNESCO’s list of Intangible Cultural Heritage. Our signature plate.
Order the thiéboudienne →
The spirit of teranga.
Teranga is the Wolof word for hospitality — welcoming a guest, sharing the meal. That’s how we cook: thiéboudienne simmered slow, lemon-bright yassa, peanut mafé, flame-grilled dibi.
Real Senegalese and West African cooking in Boston. Call your order in or come see us — you’re always welcome.
Just like Dakar.
“The best thiéboudienne in Boston. Huge portions, perfectly spiced lamb, and the warmest welcome.”
— Sample review · Yelp“One of the only spots for real Senegalese food here. The yassa is exactly like in Dakar.”
— Sample review · Google“The mafé is rich and comforting, the portions generous. You leave full and happy. My regular spot.”
— Sample review · Yelp
Call. We cook.
Call your order in and it’s ready when you arrive. Senegalese and West African cooking, served with teranga.